Title: Fruit and Tofu Pie
Categories: Pie Dessert Tofu Hawaii
Yield: 8 Servings

2 1/2	c	Sliced peaches or mangoes
1/2	c	Shredded coconut (unsweetened)
1	c	Honey
2	tb	Whole wheat flour
1	ts	Ground cinnamon
1/8	ts	Ground nutmeg
1		9-inch baked pie shell
12	oz	Firm tofu; squeezed to remove moisture
2		Eggs; OR...
4	oz	-egg substitute
4	oz	Light cream cheese OR- non dairy cream cheese
1/4	ts	Salt
1 1/2	ts	Vanilla

Preheat electric oven to 350 F. In a bowl, combine peaches, coconut, 1/4 cup of the honey, the flour, 1/2 teaspoon of the cinnamon, and the nutmeg. Mix gently; spoon into pie shell. In a blender, add tofu, eggs, cream cheese, the remaining 3/4 cup honey, the remaining 1/2 teaspoon cinnamon, the salt, and vanilla. Cover and blend until smooth. Pour over peaches. Bake for 50 to 60 minutes, or until golden brown. Makes 8 servings.

Guest Demonstrator: Paul Onishi

CHERRY BLOSSOM FESTIVAL RECIPES (FEBRUARY 1995)

Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc.

[Meal-Master compatible format by Karen Mintzias]

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